We’re delighted that Pinkster founder Stephen Marsh is sharing his cocktail recipes with us to enjoy this summer! Stephen spent five years perfecting the Pinkster recipe and another ten enjoying this deliciously dry G&T. The garnish is genius. Placing a sprig of well-spanked, fresh mint on the surface seriously elevates the whole tasting experience as the minty aromas hit your senses before your first sip.
INGREDIENTS 50ml Pinkster Fever-Tree Indian Tonic or Fever-Tree Elderflower Tonic Raspberries and fresh mint
METHOD Build in an ice filled glass Garnish with raspberries and a sprig of well-spanked fresh mint
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