Pinkster founder Stephen Marsh shares a contemporary take on the classic Bramble – a fruit-forward cocktail for late summer.
Ingredients
50ml Pinkster
12.5ml Pinkster Raspberry & Hibiscus Spritz
20ml fresh lemon juice
Handful of fresh blackberries
Method
Add three blackberries to your glass, muddle and top with crushed ice.
Pour in the gin, Pinkster Spritz and lemon juice, then stir with a bar spoon.
Top with more crushed ice and garnish with blackberries.
Courtesy of: pinkstergin.com
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